Vinocacao Bordeaux Wine Chocolate 2013
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Vinocacao Bordeaux Wine Chocolate 2013
HK$ 125
(Price per Unit)
Appellation
Sweet Whites
Vintage
2013
Type
Sweet White
Size
Half-Bottle (0.375 L)
Quantity
A Total of
CHATEAU
Franck Maupouet, founder of the Company VinoCacao®
Chocolatier is an accomplished chocolate-creator,
son of a wine-grower.
He learned his trade in the traditional French way:
apprenticeship with a chocolate
Master, then working in prestigious French and foreign
restaurants and hotels in Europe and also in the US,
to complete his training and broaden his culinary
horizons.
At 39, after practicing his art for 20 years, from
Saint-Tropez to San Diego and after serving such
prestigious clients as Lady Diana, Sharon Stone, or
the guests at the Cannes Film Festival, he came up
with a new idea: Blending the savoir-faire of wine-grower and chocolate maker.
Franck Maupouet surrounded himself with a team of wine growers and chocolatemakers
Vinocacao Ivoire is a combination of white Bordeaux wine (Sauvignon-Semillon) and dark Chocolate 54% (100% cocoa butter) and natural vanilla

There is no preservatives, coloring agents and artificial flavors

It is a 100% natural beverage

It can be preserved several weeks after opening if it is stored in a fridge

It can be preserved 10 years in a cellar
Vinocacao Ivoire is a combination of white Bordeaux wine (Sauvignon-Semillon) and dark Chocolate 54% (100% cocoa butter) and natural vanilla
The wine color: dark gold, amber-like with some glints of patina. The nose immediately detect the viscosity, the aroma of chocolate is the strongest. This very intense combination is lightened up by small hints of pomace brandy. The palate is round, mellow, with a rich flavor, well balanced. The retro olfaction with a very strong scent is distinctly chocolatized. Good aromatic persistence with a hint of bitterness. Chocolate is the strong aroma, and this must be taken in consideration when cooking or serving this beverage with dishes.

Review by Guy Carrière, Best sommelier of France – THURIES
2nd Prize at WORLD CHOCOLATE MASTERS 2007 PARIS
It can be serve as an aperitif, plain, with ice cubes or as a cocktail with a slice of citrus fruits

It will combine wonderfully with foie gras,oriental dishes, spicy food, cheese and desert

It can also be an ingredient for the preparation of various dishes and desserts
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