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香港新界葵涌梨木道73號
海暉中心16樓5室
Château Mouton Rothschild 1981
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CHATEAU
Baron Nathaniel de Rothschild bought the chateau in 1853 but the legend of ""Mouton"" really began in 1922 with Baron Philippe de Rothschild. Aged of 21and driven by ambition full of originality, he decided to devote his life to forge for the wine an identity and a worldwide fame, which, from its first hours, shone on the image of Bordeaux as a whole.
In 1924, facing many deviances with the merchants of Bordeaux, the owner decided to bottle his wine at the chateau, with the mention "" mise en bouteilles intégrale au chateau"" (bottling at the chateau). After him, all the chateau followed the trend of bottling at the chateau. In 1945, to celebrate the liberation, "" V ""for Victory crowns the label of the vintage, an initiative that will mark the beginning of a series of original works created each year by famous painters.
In 1924, facing many deviances with the merchants of Bordeaux, the owner decided to bottle his wine at the chateau, with the mention "" mise en bouteilles intégrale au chateau"" (bottling at the chateau). After him, all the chateau followed the trend of bottling at the chateau. In 1945, to celebrate the liberation, "" V ""for Victory crowns the label of the vintage, an initiative that will mark the beginning of a series of original works created each year by famous painters.
In 1973, while no change has ever been granted in the 1855 classification, Baron Philippe gets - not without difficulty - a review and Mouton officially joined the elite of the Premier Grand Crus Classés of Bordeaux. Upon his death in 1988, his daughter Philippine took over the reins, assisted by an outstanding technical team, and still maintains the successful projects of his father.
First, I am. Second, I used to be. But Mouton does not change
77% cabernet sauvignon, 12% merlot, 9% cabernet franc
To Drink now
First, I am. Second, I used to be. But Mouton does not change
77% cabernet sauvignon, 12% merlot, 9% cabernet franc
To Drink now
Pumping over Varies according to each individual vineyard plot
Fermentation occurs in temperature-controlled stainless steel, followed by malolactic fermentation in vat.
Vats: Stainless steel and concrete
Temperature control: Thermoregulation
Fermented in oak vats for 15 to 25 days
Fermentation occurs in temperature-controlled stainless steel, followed by malolactic fermentation in vat.
Vats: Stainless steel and concrete
Temperature control: Thermoregulation
Fermented in oak vats for 15 to 25 days
D'un rubis modérément foncé légèrement ambré sur le bord, il exhale au nez des senteurs de terre, de noix et de fruits rouges secs et poussiéreux. La bouche, compacte, révèle un caractère moyennement corsé et un fruité maigre
Wine Spectator: 91
Mozzarella, Sharp Cheddar, Blue Cheese, Feta, Goat Cheese, Roast Beef, Beef Stew, Lamb, Lamb Stew, Salami, Sausage, Variety Meats or Organ Meats, Kidney, Spicy Chicken Dishes, Ratatouille
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