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T2: +852.2311.1682
F: +852.2311.1687
E: info@omuse.fr
Ô Muse Shop A, 14/F, Glee Industrial Building, 77-81 Chai Wan Kok Street, Tsuen Wan, Hong Kong
香港新界荃灣柴灣角街77-81號
致利工業大廈14樓A室
Ô Muse Premier Cru 12
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Ô Muse Premier Cru 12
Appellation
Natural Water
Vintage
12
Type
Lightly Sparkling
Size
Carton of 12 x 75cl
Contact Us directly for more information
CHATEAU
«Water is at the scale of cosmos rarer than gold… » Hubert Reeves
At the heart of the natural regional park of the Vosges Mountains, surrounded by fabulous vineyards, in a preserved environment, the Ô Muse Premier Cru Spring Water probably known in the Roman epoch has been discovered in 1272 by a Franciscan monk.
In 1838, the source became famous in the whole Europe. On March, the 29th 1865, the Ô Muse Premier Cru was declared as national public interest by an imperial decree made by Napoleon the 3rd and after advice from the Medicine Academy of Paris.
At the heart of the natural regional park of the Vosges Mountains, surrounded by fabulous vineyards, in a preserved environment, the Ô Muse Premier Cru Spring Water probably known in the Roman epoch has been discovered in 1272 by a Franciscan monk.
In 1838, the source became famous in the whole Europe. On March, the 29th 1865, the Ô Muse Premier Cru was declared as national public interest by an imperial decree made by Napoleon the 3rd and after advice from the Medicine Academy of Paris.
Terroir:
It takes decades for Ô Muse Premier Cru spring water to slowly infiltrate the sandstone of the Vosges Mountains and reach its extraction point.
Nitrates: 5 – Ph: 6.5 – Potassium: 14
Sodium: 61 – Sulfates: 29 – Calcium: 73
Magnesium: 28 – Bicarbonates: 486 – TDS: 450
Carbon Dioxide added
Average annual production:
26 million bottles
It takes decades for Ô Muse Premier Cru spring water to slowly infiltrate the sandstone of the Vosges Mountains and reach its extraction point.
Nitrates: 5 – Ph: 6.5 – Potassium: 14
Sodium: 61 – Sulfates: 29 – Calcium: 73
Magnesium: 28 – Bicarbonates: 486 – TDS: 450
Carbon Dioxide added
Average annual production:
26 million bottles
At the opening the murmur of the bubbles opens your senses.
The light carbon added to the velvety and clear texture of Ô Muse Premier Cru offer very fine sparkles which will bring Ô Muse Premier Cru to a perfect cuvée.
Here are the secrets of the Premier Cru Spring Water that you can drink every day and which will always be the promise of a great vintage.
The light carbon added to the velvety and clear texture of Ô Muse Premier Cru offer very fine sparkles which will bring Ô Muse Premier Cru to a perfect cuvée.
Here are the secrets of the Premier Cru Spring Water that you can drink every day and which will always be the promise of a great vintage.
To drink within 3 days after opening
To keep away from sunlight and to store in a cool and dry area
Tasting temperature: 10-12 °C
2003: voted Best French Sparkling Water at the Eauscars in Paris
2004: voted Best French Still Water at the Eauscars in Paris
2008: voted Best French Slightly Sparkling Water at the International SPA & Beauty in Paris
2009: Jury Special Grand Price at SPA & Beauty International Fair in Paris
To keep away from sunlight and to store in a cool and dry area
Tasting temperature: 10-12 °C
2003: voted Best French Sparkling Water at the Eauscars in Paris
2004: voted Best French Still Water at the Eauscars in Paris
2008: voted Best French Slightly Sparkling Water at the International SPA & Beauty in Paris
2009: Jury Special Grand Price at SPA & Beauty International Fair in Paris
Ô Muse Premier Cru is the perfect match for sweet desserts, sweet and sour dishes and spicy food…
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