At the heart of the natural regional park of the Vosges Mountains, surrounded by fabulous vineyards, in a preserved environment, the Ô Muse Premier Cru Spring Water probably known in the Roman epoch has been discovered in 1272 by a Franciscan monk.
In 1838, the source became famous in the whole Europe. On March, the 29th 1865, the Ô Muse Premier Cru was declared as national public interest by an imperial decree made by Napoleon the 3rd and after advice from the Medicine Academy of Paris.
It takes decades for Ô Muse Premier Cru spring water to slowly infiltrate the sandstone of the Vosges Mountains and reach its extraction point.
Nitrates: 5 – Ph: 6.5 – Potassium: 14
Sodium: 61 – Sulfates: 29 – Calcium: 73
Magnesium: 28 – Bicarbonates: 486 – TDS: 450
Carbon Dioxide added
Average annual production:
26 million bottles
The light carbon added to the velvety and clear texture of Ô Muse Premier Cru offer very fine sparkles which will bring Ô Muse Premier Cru to a perfect cuvée.
Here are the secrets of the Premier Cru Spring Water that you can drink every day and which will always be the promise of a great vintage.
To keep away from sunlight and to store in a cool and dry area
Tasting temperature: 10-12 °C
2003: voted Best French Sparkling Water at the Eauscars in Paris
2004: voted Best French Still Water at the Eauscars in Paris
2008: voted Best French Slightly Sparkling Water at the International SPA & Beauty in Paris
2009: Jury Special Grand Price at SPA & Beauty International Fair in Paris
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