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Château La Mission Haut Brion 2007
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CHATEAU
The story begins at the opening of the 16th century with Arrejedhuys, a plot of land in the ownership of the Roustaing family. With the sale of this land in 1540 to a local merchant, Arnaut de Lestonnac, we have the genesis of La Mission Haut-Brion.
In 1919, Victor Cousteau bought the estate which opened the way for new investment and a deserved updating of the property; this was the start of La Mission Haut-Brion's modern era.
In 1919, Victor Cousteau bought the estate which opened the way for new investment and a deserved updating of the property; this was the start of La Mission Haut-Brion's modern era.
In 1983, the property was acquired by Domaine Clarence Dillon SA, who already owned Haut-Brion.
48% cabernet sauvignon, 45% merlot, 7% cabernet franc
To drink till 2025
48% cabernet sauvignon, 45% merlot, 7% cabernet franc
To drink till 2025
Fermentation in stainless steel vats
Temperature controlled fermentation monitored by computer: 30°C
Egg white fining and
Bottling without filtration
Temperature controlled fermentation monitored by computer: 30°C
Egg white fining and
Bottling without filtration
The 2007 La Mission Haut Brion, a candidate for wine of the vintage, exhibits a dense ruby/purple hue along with notes of melted licorice, blueberries, cassis, burning embers, and charcoal, sweet tannin, medium to full body, a fleshy mouthfeel, and an endearing succulence as well as lushness.
Wine Spectator: 91
Robert Parker: 92
Robert Parker: 92
Roast Beef, Beef Stew, Lamb, Blue Cheese, Feta, Goat Cheese
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