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海暉中心16樓5室
Château Clinet 2008
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CHATEAU
Since the nineteenth century, many families have succeeded at the head of Château Clinet. Many improvements have been made, especially during the last few years, through various owners, such as Jean Louis Arcaute and Jean Louis Laborde, who has been, since 1998, the Château Clinet’s owner.
Chateau Clinet is now among the best wines from Pomerol. Looking for a perfect ripeness,very charming in its youth, it can boast about having an impressive aging potential .
10% cabernet sauvignon, 85% merlot, 10% cabernet franc
To drink till 2045
10% cabernet sauvignon, 85% merlot, 10% cabernet franc
To drink till 2045
Total destemming
The grapes are hand-sorted before crushing
Ageing for 24 months in french oak barrels (medium toast) which 100% are new
An ultra light fining is done but no filtration occurs prior to bottling
The grapes are hand-sorted before crushing
Ageing for 24 months in french oak barrels (medium toast) which 100% are new
An ultra light fining is done but no filtration occurs prior to bottling
This is the greatest Clinet since the incredible duo made by the late Jean-Michel Arcaute in 1989 and 1990… beautiful floral, blackberry, and pen ink-like notes, exceptional intensity, that multilayered texture that seems to be commonplace in the top 2008 Pomerols, silky but elevated tannins, good freshness, precision, and nuance, a substantial size, and an extremely long finish with not a hard edge to be found..
Robert Parker: 94-97
Baron of Lamb with ceps or Porcini mushrooms, Beef balls soup, Beef ribes Bordelaise style…
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