The wine served at the wedding of Princess Elizabeth and Prince Philip in 1947 turns out simply majestic, with a power and richness unmatched, some vintages can be kept more than fifty years.
95% merlot, 5% cabernet franc
To drink
Fermentation: 15 thermo-regulated concrete tanks
Maceration: 18-25 days
Malolactic fermentation mostly in vat
Bottling without filtration