
Chocolatier is an accomplished chocolate-creator,
son of a wine-grower.
He learned his trade in the traditional French way:
apprenticeship with a chocolate
Master, then working in prestigious French and foreign
restaurants and hotels in Europe and also in the US,
to complete his training and broaden his culinary
horizons.
At 39, after practicing his art for 20 years, from
Saint-Tropez to San Diego and after serving such
prestigious clients as Lady Diana, Sharon Stone, or
the guests at the Cannes Film Festival, he came up
with a new idea: Blending the savoir-faire of wine-grower and chocolate maker.
Franck Maupouet surrounded himself with a team of wine growers and chocolatemakers
There is no preservatives, coloring agents and artificial flavors
It is a 100% natural beverage
It can be preserved several weeks after opening if it is stored in a fridge
It can be preserved 10 years in a cellar
It will combine wonderfully with foie gras,oriental dishes, spicy food, cheese and desert
It can also be an ingredient for the preparation of various dishes and desserts