Sepia Amer is a contemporary aperitif – an homage to the French-style bitters of bygone years.

With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas - Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handful of other botanicals are painted together to create an intricately modern, bitter-sweet spirit.

The result is a tension between the earthy roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer asis the tradition method in France, or in cocktails.

A bitter-sweet interpretation of traditional French amaro's - a blend of orange, myrtle and chicory - perfect for cocktails, with tonic or as a delicious lift to a simple lager.

The difference between Italian and French amer: French one is Dry and less bitter