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Original Combier Triple Sec 2015
CHATEAU
INGREDIENTS AND LIQUEUR MAKING PROCESS
Harmonious blend of bitter and sweet orange peels, made from a Triple distillation, this recipe has been created in 1834. This is the first Triple sec.
Harmonious blend of bitter and sweet orange peels, made from a Triple distillation, this recipe has been created in 1834. This is the first Triple sec.
Manual zesting of orange peels, triple distillation in century-old stills
Look: glimmering, crystal clear, nicely fluid, slightly fleshy
Smell: very lively, direct, bitter, orange-like, it has character
Taste: bitter orange; delicate and fresh
Smell: very lively, direct, bitter, orange-like, it has character
Taste: bitter orange; delicate and fresh
San Francisco world competition, Silver Medal 2008, BTI spirits (USA), Gold Medal 2008
HOW TO DRINK IT?
Neat, or on ice, or in cocktails
Neat, or on ice, or in cocktails
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