Chateau Margaux was founded in the 1400's. Once the residence of Edward III, King of England, it was one of the most stately fortified chateaux in Guyenne. Over the centuries, the property changed ownership several times. In 1804, the Marquis of La Colonilla acquired the property, razed the old Gothic manor-house and built in its place the chateau which still stands today.
Vinified in mostly wooden fermenters18-26 months barrel ageing depending on the vintage with pumping over.Seven to ten rackings depending on the length of time in wood, performed under air pressure and then via candle. Barrels [one third of which are made on a cooperage established on the property] come from a diversity of forests and toasts. The barrels are topped for the first six months.
75% cabernet sauvignon, 20% merlot, 5% petit verdot
Deep ruby with some purple nuances, this wine offers up relatively light, somewhat muted notes of cassis, licorice, and new oak. In the mouth, the wine is medium-bodied, soft, fully mature, with surprising elegance and purity
A perfect complement to lamb, veal, poultry and delicate game.