After relatively disappointing wines produced in the period from 1960 to 1980, the current owners focuses their efforts on quality. Since the early 1990s, the wines, with aromas of red fruits, are richer, more intense and with a steady quality.
50% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, 10% Cabernet Franc
To drink between 2015 and 2018
Fermentation Malolactique fermentation en cuve inowx et barrique bois
Le vin est embouteillé sans filtration
“Elegant notes of Chinese black tea, black currants, licorice, and flowers emerge from this excellent, medium-bodied, supple-textured Margaux. As the wine sat in the glass, a bit of raspy tannins started to push through, which lowered my score a point or two. Drink it over the next 7-8 years. Drink 2010-2018” (R.Parker)
Braised partridge, seared breast of duck, roast leg of lamb