T: +852 3489 5001
F: +852 2311 1687
E: info@omuse.fr
Ô Muse Shop 5, 16/F, Seapower Centre,
73 Lei Muk Road, Kwai Chung, Hong Kong
香港新界葵涌梨木道73號
海暉中心16樓5室
Château Haut Brion 2007
+ 滑鼠滑過可放大
|
CHATEAU
Haut-Brion story starts during the 14th century. At that time this estate appears to have been centred around a manor house entitled Aubrion, a name which may relate to a long-forgotten proprietor. The estate enjoyed a number of different owners but, somewhat curiously, in 1509 it came into the hands of Jean de Ségur, a member of the same Ségur family that later would take ownership of many of the top estates of the Médoc, including Lafite and Latour.
Clarence Dillon, an American banker purchased the estate in 1935. In 1975, control passed to Clarence's granddaughter Joan, who first married Charles de Luxembourg.
Clarence Dillon, an American banker purchased the estate in 1935. In 1975, control passed to Clarence's granddaughter Joan, who first married Charles de Luxembourg.
Today royal titles can still be found here; Prince Robert of Luxembourg heads up Domaine Clarence Dillon SA and can on occasion be found welcoming guests to the property.
55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc
To drink till 2035
55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc
To drink till 2035
Fermentation in stainless steel vats
Double-skinned fermentation vessels
Temperature controlled fermentation monitored by computer: 33°C max.
Post-fermentation maceration to enhance extraction of colour and tannin
Double-skinned fermentation vessels
Temperature controlled fermentation monitored by computer: 33°C max.
Post-fermentation maceration to enhance extraction of colour and tannin
A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a five year-old wine. While the wine does not possess the fat and succulence of its nearby neighbor, La Mission Haut-Brion, its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning aromatics, it can be drunk now or cellared for 15 years. (R.Parker)
Wine Spectator: 91
Robert Parker: 92
Robert Parker: 92
Roast Beef, Beef Stew, Lamb, Veal, Blue Cheese, Feta, Goat Cheese
您可能对这些产品也感兴趣。
