After the revolution, the estate experienced a long succession of owners, which seems to lead to slow decay, then a painful episode of hail in 1937, which almost definitively put an end to its history. Fortunately, the land is purchased in 1939 by agronomist Paul Mountagne, who marks the renaissance of the chateau by replanting the vineyards and refurbishing the cellar before handing over to his son Leo. Since 1953, good vintages flourished again successfully, but once again, in 1975, a deficit of investment affected the quality for a decade.
When Bernard Magrez, an iconic figure of Bordeaux acquired a part of it in 1985, the wine reached back the steady quality it could display in the past. This return to the circle of the great wines of Bordeaux was conducted of the famous winemaker consultant Michel Rolland. He opened separate winemaking according to parcels or grape varieties to enhance the complexity and sophistication to the wines.
60% cabernet sauvignon, 40% merlot
To drink till 2027
Manualy destemmed, and then put into wooden vats by gravity flow
Cool pre-fermentation maceration
Manual punching down of the cap
The wine is run off directly into new barrels via gravity flow, without any pumping.
Robert Parker: 94-96